Chilled Cantaloupe Soup

"Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting! Posted for Zaar's World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and the SW."
 
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photo by SloppyJoe photo by SloppyJoe
photo by SloppyJoe
photo by no cake mix photo by no cake mix
photo by FrenchBunny photo by FrenchBunny
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • In blender or food processor blend together melon and juice until smooth.
  • Place in large bowl and stir in lime juice and cinnamon.
  • Cover and chill for at least 1 hour.
  • Sprinkle with mint to garnish and serve.

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Reviews

  1. truckydoodle
    Love it! At first taste, I thought I would compare it to a cantaloupe lotion from Bath and Body Works put into a drink. Added 2 oranges instead of orange juice.
     
  2. SloppyJoe
    Easy, light and refreshing. Perfect for summer! Thanks for sharing!
     
  3. no cake mix
    Quick and easy for sure! Even though I'm not a big fan of cinnamon, I added it anyway because I didn't want it to taste like simple blended fruit juice. Our guest liked it. I chilled it for 1 hour but I think it needs to be in the fridge longer time than that.. My husband added a few ice cubes in there and we tasted it just when it's colder but the ice was not all melted, the taste was much better in this temperature.
     
  4. FriskyKitty
    Okay.
     
  5. FrenchBunny
    This turned out fantastic. It was my first cold soup I have made or eaten. Made it as written and it was really delicious. A very refreshing soup. Thanks for posting.
     
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Tweaks

  1. truckydoodle
    Love it! At first taste, I thought I would compare it to a cantaloupe lotion from Bath and Body Works put into a drink. Added 2 oranges instead of orange juice.
     
  2. COOKGIRl
    Fabyoolus, Mama! Prepared early in the morning and chilled all day. Subbed 1/2 cup freshly squeezed grapefruit for for the freshly squeezed orange juice. Each serving was garnished with an ice cube, 1/2 tablespoon red onion diced very small and fresh mint leaves from the garden! Refreshing and guilt-free. Thank you for posting your delicious recipe. cg ;)
     

RECIPE SUBMITTED BY

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