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    You are in: Home / Recipes / Kiwi Chutney Wrap Recipe
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    Kiwi Chutney Wrap

    Kiwi Chutney Wrap. Photo by Charmie777

    1/1 Photo of Kiwi Chutney Wrap

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia.

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    My Private Note



    cups(wi ...

    Units: US | Metric


    1. 1
      Mix lime juice through kiwi fruit to make a lovely chutney. You may use this to marinade chicken or fish.
    2. 2
      Mix chutney with rice, and refrigerate for about an hour. Spread about 1 tbls. of cream cheese on a tortilla, add aobut 1/4 cup rice/chutney mixture and roll up. You may add whatever else you like to make this to your taste!

    Ratings & Reviews:

    • on March 25, 2014


      This was good, although I wish the lime flavor were stronger. I'd add more lime juice, but I think it would just be too runny for a wrap if I did. We used cooked barley in place of rice and we added broiled cod that we flaked first. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007


      Wow...what an interesting flavor combination! It kinda grows on you!! Next time I would increase the cream cheese and red onion. My hubby enjoyed these with sliced avocado on them. Pineapple might be a good addition too.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kiwi Chutney Wrap

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1008.5
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 4.1 g
    Cholesterol 0.0 mg
    Sodium 21.5 mg
    Total Carbohydrate 176.1 g
    Dietary Fiber 16.6 g
    Sugars 49.5 g
    Protein 14.4 g

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