Kiwi Chutney Wrap

Sharon123's Note:

The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cups(wi ...

• 2 tablespoons lime juice
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1 teaspoon curry powder
• 1 jalapeno pepper, minced (more or less, to taste)
• 1 teaspoon cumin
• 1 teaspoon honey
• 1/4 cup purple onion, chopped
• 6 kiwi fruits, chopped (or pureed)
• 1 3/4 cups cooked rice
• cream cheese
• tortilla

Directions:

1. Mix lime juice through kiwi fruit to make a lovely chutney. You may use this to marinade chicken or fish.
2. Mix chutney with rice, and refrigerate for about an hour. Spread about 1 tbls. of cream cheese on a tortilla, add aobut 1/4 cup rice/chutney mixture and roll up. You may add whatever else you like to make this to your taste!

Reviews

[Charmie777]

Wow...what an interesting flavor combination! It kinda grows on you!! Next time I would increase the cream cheese and red onion. My hubby enjoyed these with sliced avocado on them. Pineapple might be a good addition too.