Kittencal's Deli-Style Egg and Olive Salad

Total Time
Prep 2 hrs
Cook 0 mins

This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita bread with a leaf of lettuce, plan ahead the egg mixture *must* be chilled for several hours or even overnight to blend the flavors, the amounts listed should give you 4 to 5 sandwiches, please add in the olives they are what really makes this recipe! :)

Ingredients Nutrition


  1. In a bowl, combine first 4 ingredients until smooth and well combined.
  2. Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
  3. Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
  4. If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.
Most Helpful

As usual your recipes arE WONDERFUL. Can't go wrong with any of your recipes. Wonderful flavor Thanks for the recipes

5 5

Absolutely LOVE this egg salad.

5 5

OH YAH!! And I had already planned on using Mayo with Olive Oil. :) So like I said, this is perfect! (Sorry I'm just excited! LOL)