Kittencal's Egg or Tuna and Olive Salad Sandwiches

READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the cooked eggs using an egg slicer or coarsely chop using a fork or flake the tuna in a bowl using a fork.
  • Add in all remaining ingredients; lightly mix with a large spatula or spoon until combined (adjust the mayonnaise, salt and pepper amounts to suit taste).
  • Cover and refrigerate for 2 or more hours to blend the flavors.
  • Divide the mixture to make sandwiches.
  • Note: 1/4- 1/2 tsp dry mustard powder may be added if desired.
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