Kinpira
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 burdock root, 12-15 inches (gobo)
- 1 small carrot
- 1 -2 red chile
- 1 tablespoon oil
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1 1⁄2 teaspoons mirin
- 4 tablespoons light soy sauce
- 1 teaspoon rice vinegar
directions
- Scrape gobo and cut into thin slivers (or julienne). Soak in water 15 minutes and drain.
- Cut carrots in thin slivers (or julienne). Chop seeded chilis into small pieces.
- Heat oils in skillet. Add chili and stir once. Add gobo; stir fry a few minutes. Add carrot; cook, stirring constantly.
- Add sugar and stir, then add mirin and soy sauce and stir again. Braise for 2 to 3 minutes.
- Add 1 tablespoon water; stir and add vinegar. Garnish with sesame seeds.
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and ended up here.
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Both places are beautiful in their own way, although Arizona is where I learned that the little marshmallows in the Lucky Charms box are actually supposed to be crisp and crunchy, not gummy and all stuck together. What a revelation!
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