Kings Hawaiian Ham & Swiss Slider
"Tasty Ham & Swiss sandwiches that are sure to please!"
photo by Kristin R.
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 sandwiches
- Serves:
- 12
ingredients
- 24 slices deli honey-roasted ham
- 6 slices swiss cheese
- 1⁄3 cup mayonnaise
- 1 tablespoon poppy seed
- 1 1⁄2 tablespoons Dijon mustard
- 1⁄2 cup butter, melted
- 1 tablespoon onion powder
- 1⁄2 teaspoon Worcestershire sauce
- 2 (12 count) packages king's original hawaiian rolls
directions
- Step 1.
- Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
- Step 2.
- In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
- Step 3.
- Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- Step 4.
- Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
Questions & Replies
-
I would like to pour the butter, worcestershire etc sauce over the sliders the night before or the morning of when they are served at noon. Does that work out or do you need to stick to the 10 minutes? -
Has anyone ever served these room temperature? Would like to make for a gathering but won't have access to an oven. -
I have made these before and everyone loved them! What I need to know is can you freeze these and the instructions of how to cook after frozen. thanks so very much! -
Can you print off recipe?
Reviews
-
Classically good recipe. I used Primadella Tavern Ham & baby swiss. Onion powder & regular yellow mustard as I was out of dijon. Sprinkled the poppy seeds on after brushing & spooning the butter over the rolls. Better distribution, I think. Will go in the permanent rotation. -
Huge favorite at our house!! Easy, not too expensive and great with differt side salads!!
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We’ve made these two years in a row on Christmas Eve. Fabulous! -
I have made these after a friend shared the recipe with me. Lost the recipe, so I have been using this one which seems to be the exact same. They are always delicious!! My son asks me to make them all the time.
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Made these for Christmas day and was enjoyed by the family. Thank you!
see 1 more reviews
Tweaks
-
Cracked black pepper to taste, dehydrated onions instead of powder, and Black Forrest ham, instead of honey ham.
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Didn't have any onion powder on hand last two times, and used crushed onion instead (loved the added texture), and I also use Pepper Jack Cheese occasionally instead of Swiss, just for a change. Yummy either way!!
RECIPE SUBMITTED BY
<p>I am a night shift nurse.</p>
