Name: Hawaiian Ham & Swiss Wraps
Prep time: 15 min
Total time: 15 min
Yield: 24 appetizers, 8 serving(s)
Ingredients: 1 lb deli ham, chipped or sliced; 1 lb swiss cheese, sliced; 1 head lettuce, shredded fine; 1 (16 ounce) container cream cheese, whipped style is softer; 1 jar pineapple preserves; 8 honey wheat flour tortillas

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Recipe by TheDancingCook

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Hawaiian Ham & Swiss Wraps created by Parsley

This sweet, cool wrap sandwich is great for the warm weather; for picnics, lunches, quick dinners. Can also be wrapped and cut into thirds for a small appetizer serving for a shower or party. Also kid friendly for a snack or lunch.

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

1 lb deli ham, chipped or sliced
1 lb swiss cheese, sliced
1 head lettuce, shredded fine
1 (16 ounce) container cream cheese, whipped style is softer
1 jar pineapple preserves
8 honey wheat flour tortillas

directions

Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.
You can also spread tortilla with cream cheese and gently pour on the preserves.
Place 2 oz ham and 2 oz cheese on a wrap.
Top with shredded lettuce and roll to tightness.
Cut wrap into thirds, if serving as a finger sandwich or as an appetizer.

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RECIPE MADE WITH LOVE BY

@TheDancingCook

Contributor

@TheDancingCook

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"This sweet, cool wrap sandwich is great for the warm weather; for picnics, lunches, quick dinners. Can also be wrapped and cut into thirds for a small appetizer serving for a shower or party. Also kid friendly for a snack or lunch."

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review by Bliss

11/2/2010

I had just "plain old" tortillas, and used those. I tasted the pineapple preserves prior to using them, and wasn't a fan. I had some cream cheese with chives and used those. I loved this. Spread on a warm tortillas, the cream cheese and pineapple made a wonderful sauce. I had romaine and chopped that up rather than the lettuce.<br/><br/>I've had this two nites now, and enjoyed it both nites.

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review by scfl76

8/13/2010

I made this for my niece's back-to-school party. They were a hit! I used well-drained crushed pineapple instead of preserves to cut back on the sugar. I also left off the lettuce, or our 4-yr-old wouldn't have touched them. Everyone loved them and I'll use this recipe again.

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tweak by scfl76

8/13/2010

I made this for my niece's back-to-school party. They were a hit! I used well-drained crushed pineapple instead of preserves to cut back on the sugar. I also left off the lettuce, or our 4-yr-old wouldn't have touched them. Everyone loved them and I'll use this recipe again.

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review by threeovens

12/25/2009

A big hit at my office party! I happened to have everything for this on hand, except I used Provolone. I actually had to give the recipe out to a few people, that never happened before!

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review by Mami J

8/27/2009

My children love these for their lunch boxes. I use Chihuahua cheese for the Swiss cheese and I cut them diagonally into 3rds. Also, I use regular flour tortillas or plain whole wheat and they are very good. Thank you for sharing!

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