Kings Hawaiian Ham & Swiss Slider

Total Time
30mins
Prep 10 mins
Cook 20 mins

Tasty Ham & Swiss sandwiches that are sure to please!

Ingredients Nutrition

Directions

  1. Step 1.
  2. Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
  3. Step 2.
  4. In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
  5. Step 3.
  6. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  7. Step 4.
  8. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
Most Helpful

Classically good recipe. I used Primadella Tavern Ham & baby swiss. Onion powder & regular yellow mustard as I was out of dijon. Sprinkled the poppy seeds on after brushing & spooning the butter over the rolls. Better distribution, I think. Will go in the permanent rotation.

dmac085 June 20, 2015

Made these for Christmas day and was enjoyed by the family. Thank you!

drinkmore January 15, 2015

This sandwich was a lovely surprise, we loved the savory flavor from the sauce on top of the bun. So lovely. I couldn't find Hawaiian sweet buns, so I used Filipino Pandesal sweet buns, they worked great in this recipe. A quick and easy to make sandwich with so much taste and great textures....thank you for sharing this lovely recipe, which I will be enjoying often. Made for Spring Pac 2014.

Baby Kato April 29, 2014