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    You are in: Home / Recipes / King Ranch Chicken Recipe
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    King Ranch Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    ratherbeswimmin''s Note:

    In 'From a Southern Oven' by Jean Anderson

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Spritz a 12 x 7 1/2 inch baking dish with nonstick cooking spray; set aside.
    3. 3
      Melt butter in a large heavy skillet over medium heat; add onion and garlic, and cook, stirring occasionally, 2-3 minutes until limp and golden.
    4. 4
      Add mushrooms, cayenne, and cumin and cook, stirring occasionally, 6-8 minutes until mushrooms release their juices and most of these evaporate.
    5. 5
      Blend in flour and cook and stir 1 minute ; add broth, milk mixture, salt, and black pepper and cook, stirring constantly, about 3 minutes until thickened.
    6. 6
      Cover bottom of baking dish with 4 tortillas, then layer remaining ingredients in dish this way, each time spreading to cover layer below: half diced chicken, one-third mushroom mixture, half salsa, half cheese, then half remaining mushroom mixture, the remaining tortillas, chicken, salsa, cheese, and finish with remaining mushroom mixture.
    7. 7
      Slide onto the middle oven rack and bake uncovered, 30-35 minutes until bubbling and tipped with brown.
    8. 8
      Serve at once with a tartly dressed green salad; or spinach bacon salad.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 13, 2013

      45

      Easy and flavorful. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for King Ranch Chicken

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 211
    47%
    Total Fat 23.4 g
    36%
    Saturated Fat 12.2 g
    61%
    Cholesterol 111.1 mg
    37%
    Sodium 1008.5 mg
    42%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.2 g
    17%
    Protein 33.5 g
    67%

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