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    You are in: Home / Recipes / King Creole Sausage and Bean Wrap Recipe
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    King Creole Sausage and Bean Wrap

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ratherbeswimmin''s Note:

    This makes a hearty, delicious, and easy lunch or dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstickskillet, add the olive oil and heat over medium heat.
    2. 2
      Add in the onion, celery,garlic, oregano, paprika, onion powder, and bay leaves.
    3. 3
      Saute and stir occasionally, for 5 minutes or until the onion is tender.
    4. 4
      Season with kosher salt (about 1/2 teaspoon is what I use).
    5. 5
      Tranfer mixture to a large saucepan; add beans with liquid.
    6. 6
      Heat over medium heat.
    7. 7
      Clean out skillet; return to the burner and heat over high heat.
    8. 8
      Add the sausage and cook for 5 minutes, turning to brown all sides.
    9. 9
      Using a slotted spoon, add the sausage to the bean mixture.
    10. 10
      Add the rice; stir to mix; Take out the bay leaves.
    11. 11
      Spoon filling onto tortillas; roll-up/wrap; serve warm.

    Ratings & Reviews:

    • on July 20, 2003

      55

      My family really liked this one--though I had to alter it in favor of on-hand ingredients. I replaced the andouille with smoked sausage, the flour tortillas with corn tortillas, the celery with mushrooms, and the paprika with chili powder and cayenne to taste. It came out smooth and rich, with a nice mellow flavor that worked well with the corn tortillas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for King Creole Sausage and Bean Wrap

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 931.6
     
    Calories from Fat 370
    39%
    Total Fat 41.1 g
    63%
    Saturated Fat 12.8 g
    64%
    Cholesterol 64.6 mg
    21%
    Sodium 2165.7 mg
    90%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 9.6 g
    38%
    Sugars 7.2 g
    28%
    Protein 37.6 g
    75%

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