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    You are in: Home / Recipes / Kinda Amish Macaroni Salad Recipe
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    Kinda Amish Macaroni Salad

    Kinda Amish Macaroni Salad. Photo by * Pamela *

    1/1 Photo of Kinda Amish Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ThatBobbieGirl's Note:

    Why only "kinda" Amish? Good question - shows you're paying attention. While the recipe from which this was adapted proudly proclaimed to be Amish Macaroni Salad, I found it to be much too sweet and not eggy enough for our tastes. After playing a bit with proportions and trying different types of vinegar and mustard, this is what resulted -- and although it's only Kinda Amish, it is, indeed, Very Deelish. You may save one hard cooked egg and slice it to arrange on the top, then sprinkle with paprika. Or you can just put all of the eggs in the salad and mix in some paprika too, and garnish with a few little tufts of fresh parsley. Or, for the presentationally-impaired like myself, just use all the eggs right in the salad, and forget the paprika and parsley. Parsley's always a little bit suspicious in my book anyway - once I got some parsley from a salad bar and it was plastic. Yeah, it was part of the decoration, but you know, they could warn people. "Attention Restaurant Patrons: Salad Bar Decorations Are Non-Edible. Everything Else Is Okay To Eat. No, Really. We Mean It." Oh, by the way, you'll want to prepare this a day ahead, and chill overnight in a padlocked refrigerator. Otherwise, it'll vanish long before you planned to serve it.

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    Units: US | Metric


    1. 1
      Combine mayonnaise, vinegar, sugar and mustard; Chill in refrigerator until needed.
    2. 2
      Cook macaroni as directed on package, just until tender; drain and cool.
    3. 3
      Combine macaroni with celery, carrots, onions and eggs.
    4. 4
      Pour mayonnaise mixture over all and stir to mix well.
    5. 5
      Refrigerate overnight in tightly sealed container.
    6. 6
      It may seem a bit wet at first, but after it chills overnight, it's just right.
    7. 7
      There's no salt in this recipe-- if you must, add 1/2 teaspoon to the mayonnaise mixture.
    8. 8
      We're not sodium restricted and we like it just fine without.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on May 31, 2004


      I was looking up Amish Macaroni Salad since that was my assignment for today\'s picnic......and right here you were sis! You\'re always there to help me out! I left out the carrot and only used 5 eggs since that is all I had. The taste is great for a Weber family picnic. Not fancy, just plain yummy! My husband added salt to his.........

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2012


      This was really good and easy to make. I followed the recipe as written other then I added 1/4 teaspoon of pepper and didn't add the onions. I also only used six eggs. Hubby thought it could have used more dressing but I thought it was perfect. Loved the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2011


      I live in the heart of Amish country, where this salad is very popular and sold at every grocery store. This recipe tastes EXACTLY like the Amish Salad sold in the deli. This recipe is perfect. Considering that they sell the salad for about $4 for a 16 oz container, this recipe is a bargain way to get the same effect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Kinda Amish Macaroni Salad

    Serving Size: 1 (81 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 226.9
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.8 g
    Cholesterol 71.7 mg
    Sodium 211.7 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 0.9 g
    Sugars 7.6 g
    Protein 5.5 g

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