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Amish Macaroni Salad

Amish Macaroni Salad created by LimeandSpoon

I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Cook macaroni as directed on package; Drain& cool.
  • In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
  • In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
  • Fold the dressing gently into the macaroni salad mixture.
  • Place into your serving bowl and garnish with the reserved slice egg and paprika.
  • Let sit overnight for the best results.
  • NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.
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RECIPE MADE WITH LOVE BY

@Charmed
Contributor
@Charmed
Contributor
"I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni."
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  1. LimeandSpoon
    Amish Macaroni Salad Created by LimeandSpoon
    Reply
  2. LimeandSpoon
    Amish Macaroni Salad Created by LimeandSpoon
    Reply
  3. LimeandSpoon
    Amish Macaroni Salad Created by LimeandSpoon
    Reply
  4. Tamara c.
    Oh man, that is insanely sweet. I'd kick back the sugar a notch
    Reply
  5. Lorraine P.
    IMO, this is missing 3 key ing's. a pinch of salt, pickle relish and celery seed Also, since we absolutely detest miracle whip, we use mayonnaise. The hot macaroni soaks up any liquid, so make sure your macaroni is completely cooled, before adding the dressing. So it won't be dry when you take it out of the fridge later to enjoy.
    Reply
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