Kinda Amish Macaroni Salad

READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine mayonnaise, vinegar, sugar and mustard; Chill in refrigerator until needed.
  • Cook macaroni as directed on package, just until tender; drain and cool.
  • Combine macaroni with celery, carrots, onions and eggs.
  • Pour mayonnaise mixture over all and stir to mix well.
  • Refrigerate overnight in tightly sealed container.
  • It may seem a bit wet at first, but after it chills overnight, it's just right.
  • There's no salt in this recipe-- if you must, add 1/2 teaspoon to the mayonnaise mixture.
  • We're not sodium restricted and we like it just fine without.
Advertisement