Kimchee Fried Rice

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READY IN: 40mins
Recipe by Pikake21

From Big City Diner, in Kaimuki, Oahu.

Ingredients Nutrition


  1. Heat sesame oil in sauté pan or wok until it starts to smoke a little then add your meat mixture and white onions.
  2. Sauté until you can see the juices coming out.
  3. Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
  4. Finish with scrambled eggs, green onions, peas and kimchee.
  5. Sauté for about 2 minutes.
  6. Garnish with chopped green onion and kimchee over fried rice.

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