Total Time
Prep 10 mins
Cook 30 mins

From Big City Diner, in Kaimuki, Oahu.

Ingredients Nutrition


  1. Heat sesame oil in sauté pan or wok until it starts to smoke a little then add your meat mixture and white onions.
  2. Sauté until you can see the juices coming out.
  3. Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
  4. Finish with scrambled eggs, green onions, peas and kimchee.
  5. Sauté for about 2 minutes.
  6. Garnish with chopped green onion and kimchee over fried rice.