Kimchee Fried Rice

Submitted by Pikake21

"I could eat this stuff every other day. It really hits the spot. Sometimes, I will add sesame oil/seeds as well. From the Honolulu Star-Bulletin, via Jennifer Kim."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 tablespoon vegetable oil
• 1⁄4 lb pork, cut into fine shreds (may substitute diced Spam)
• 4 cups cooked rice (see note)
• 2 cups chopped kim chee, rinsed and drained
• salt and pepper (optional)

directions

1. Heat oil and stir-fry pork.
2. Add kim chee and stir-fry 3 minutes, adding salt and pepper if desired.
3. Add rice and toss well until heated through.
4. Note: Rice should be prepared drier than usual; cook with less water.
5. Chicken or tofu can be added instead, if preferred.