Kimchee Fried Rice

"From Big City Diner, in Kaimuki, Oahu."
 
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Ready In:
40mins
Ingredients:
11
Serves:
5
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ingredients

  • 9 -10 ounces left over cooked brown rice, and
  • cooked white rice (cold rice is best)
  • 4 ounces fried rice meat (mix char siu, Portuguese sausage & ham)
  • 1 ounce sesame oil
  • 3 ounces white onions, diced 1/4-inch x 1/4-inch
  • 3 ounces frozen green peas
  • 1 12 ounces green onions, chopped
  • 3 ounces scrambled eggs
  • 2 ounces kim chee, chopped
  • fried rice sauce

  • 2 ounces low-sodium shoyu
  • 1 ounce oyster sauce
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directions

  • Heat sesame oil in sauté pan or wok until it starts to smoke a little then add your meat mixture and white onions.
  • Sauté until you can see the juices coming out.
  • Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
  • Finish with scrambled eggs, green onions, peas and kimchee.
  • Sauté for about 2 minutes.
  • Garnish with chopped green onion and kimchee over fried rice.

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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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