Kimchee Fried Rice

Submitted by Pikake21

"From Big City Diner, in Kaimuki, Oahu."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 5

ingredients

• 9 -10 ounces left over cooked brown rice, and
• cooked white rice (cold rice is best)
• 4 ounces fried rice meat (mix char siu, Portuguese sausage & ham)
• 1 ounce sesame oil
• 3 ounces white onions, diced 1/4-inch x 1/4-inch
• 3 ounces frozen green peas
• 1 1⁄2 ounces green onions, chopped
• 3 ounces scrambled eggs
• 2 ounces kim chee, chopped

• fried rice sauce

• 2 ounces low-sodium shoyu
• 1 ounce oyster sauce

directions

1. Heat sesame oil in sauté pan or wok until it starts to smoke a little then add your meat mixture and white onions.
2. Sauté until you can see the juices coming out.
3. Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
4. Finish with scrambled eggs, green onions, peas and kimchee.
5. Sauté for about 2 minutes.
6. Garnish with chopped green onion and kimchee over fried rice.