Kimchee Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 9 -10
    ounces left over cooked brown rice, and
  • cooked white rice (cold rice is best)
  • 4
    ounces fried rice meat (mix char siu, Portuguese sausage & ham)
  • 1
    ounce sesame oil
  • 3
    ounces white onions, diced 1/4-inch x 1/4-inch
  • 1 12
    ounces green onions, chopped
  • 3
    ounces scrambled eggs
  • 2
    ounces kim chee, chopped
  • fried rice sauce
  • 2
    ounces low-sodium shoyu
  • 1
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DIRECTIONS

  • Heat sesame oil in sauté pan or wok until it starts to smoke a little then add your meat mixture and white onions.
  • Sauté until you can see the juices coming out.
  • Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
  • Finish with scrambled eggs, green onions, peas and kimchee.
  • Sauté for about 2 minutes.
  • Garnish with chopped green onion and kimchee over fried rice.
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