Kimchee Fried Rice

Submitted by Pikake21

"From Big City Diner, in Kaimuki, Oahu."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 5

ingredients

• 255.14-283.49 g left over cooked brown rice, and
• cooked white rice (cold rice is best)
• 113.39 g fried rice meat (mix char siu, Portuguese sausage & ham)
• 28.34 g sesame oil
• 85.04 g white onions, diced 1/4-inch x 1/4-inch
• 85.04 g frozen green peas
• 42.52 g green onions, chopped
• 85.04 g scrambled eggs
• 56.69 g kim chee, chopped

• fried rice sauce

• 56.69 g low-sodium shoyu
• 28.34 g oyster sauce

directions

1. Heat sesame oil in sauté pan or wok until it starts to smoke a little then add your meat mixture and white onions.
2. Sauté until you can see the juices coming out.
3. Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
4. Finish with scrambled eggs, green onions, peas and kimchee.
5. Sauté for about 2 minutes.
6. Garnish with chopped green onion and kimchee over fried rice.