Kielbasa, Red Beans and Rice
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 3 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 green pepper, cut into strips
- 3 garlic cloves, minced
- 2 (15 ounce) cans kidney beans, undrained
- 1 bay leaf
- 2 tablespoons ketchup
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- pepper
- 1⁄2 lb turkey kielbasa, sliced
- 1 tablespoon vinegar
- 1 teaspoon sugar
- cooked rice
directions
- In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
- Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
- Stir in vinegar and sugar for last few minutes.
- Serve over cooked rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I'm a full time office professional and my husband has his own home-based business. We both come from small town backgrounds and people who were fairly self-sufficient. We moved to Vashon to have the best of both worlds- close to Seattle yet still rural. We have 5 acres and always hope to do more gardening that we actually get done. Our biggest gardening focus is on fruits and vegetables (assuming the deer don't get everything)- so this informs much of our cooking adventures. I love literature, music and theater.