Baked Kielbasa & Beans

Recipe by Barb G.
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans pork and beans
  • 12
    cup teriyaki sauce, baste & glaze Kikkoman
  • 2
    tablespoons brown sugar, packed
  • 2
    tablespoons instant minced onion
  • 1
    lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)
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DIRECTIONS

  • Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
  • Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
  • Arrange Kielbasa on top of beans in a spoke like fashion.
  • Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.
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