A simple and easy weeknight dinner.
Serving Size: 1 (398) g
Servings Per Recipe: 4
Calories: 572.1
Calories from Fat 211 g 37 %
Total Fat 23.5 g 36 %
Saturated Fat 8.4 g 42 %
Cholesterol 95 mg 31 %
Sodium 3752.8 mg 156 %
Total Carbohydrate 66.6 g 22 %
Dietary Fiber 13.4 g 53 %
Sugars 12.3 g 49 %
Protein 29.5 g 58 %