Baked Kielbasa & Beans

Name: Baked Kielbasa & Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 (15 ounce) cans pork and beans; 1/2 cup teriyaki sauce, baste & glaze Kikkoman; 2 tablespoons brown sugar, packed; 2 tablespoons instant minced onion; 1 tablespoon prepared yellow mustard; 1 lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

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Recipe by Barb G.

A simple and easy weeknight dinner.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(15 ounce) cans pork and beans
¹⁄₂

cup teriyaki sauce, baste & glaze Kikkoman
2

tablespoons brown sugar, packed
2

tablespoons instant minced onion
1

tablespoon prepared yellow mustard
1

lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

DIRECTIONS

Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
Arrange Kielbasa on top of beans in a spoke like fashion.
Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.

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