Kielbasa Casserole for Two

Name: Kielbasa Casserole for Two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 links kielbasa, fully cooked (about 6 oz. each); 1/4 cup fresh mushrooms, sliced; 1/4 cup onion, finely chopped; 1 tablespoon butter or 1 tablespoon margarine; 2 tablespoons whipping cream; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon garlic powder; 1/2 cup shredded cheddar cheese; 4 slices tomatoes

Submitted by mer5901

"Another selection from Taste of Home's Casserole Cookbook. This one is submitted by Kathryn Curtis of Lakeport, CA. Can't wait to try this one!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 2

ingredients

2 links kielbasa, fully cooked (about 6 oz. each)
¹⁄₄ cup fresh mushrooms, sliced
¹⁄₄ cup onion, finely chopped
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons whipping cream
1 ¹⁄₂ teaspoons Dijon mustard
¹⁄₈ teaspoon garlic powder
¹⁄₂ cup shredded cheddar cheese
4 slices tomatoes

directions

Cut sausages in half lengthwise; place in a gresed 1 1/2 quart baking dish.
In a saucepan, saute mushrooms and onion in butter until lightly browned.
Stir in cream, mustard and garlic powder. Bring to a boil. Cook and stir until slightly thickened.
Pour over sausages; top with cheese.
Bake uncovered at 450 for 15 to 20 minutes or until cheese is melted.
Garnish with tomato slices.

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Reviews

This was good. I doubled the recipe and it was a little soupy. I also added Italian seasoning. Nice alternative for Kielbasa. I left out the tomatoes as I do not like them. I used swiss cheese instead of cheddar and sprinkled It. seasoning on top of that. Easy and fast weekday dinner.

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