Kielbasa Casserole for Two

READY IN: 30mins
Recipe by mer@

Another selection from Taste of Home's Casserole Cookbook. This one is submitted by Kathryn Curtis of Lakeport, CA. Can't wait to try this one!

Top Review by *SpeechTeachMe*

This was good. I doubled the recipe and it was a little soupy. I also added Italian seasoning. Nice alternative for Kielbasa. I left out the tomatoes as I do not like them. I used swiss cheese instead of cheddar and sprinkled It. seasoning on top of that. Easy and fast weekday dinner.

Ingredients Nutrition


  1. Cut sausages in half lengthwise; place in a gresed 1 1/2 quart baking dish.
  2. In a saucepan, saute mushrooms and onion in butter until lightly browned.
  3. Stir in cream, mustard and garlic powder. Bring to a boil. Cook and stir until slightly thickened.
  4. Pour over sausages; top with cheese.
  5. Bake uncovered at 450 for 15 to 20 minutes or until cheese is melted.
  6. Garnish with tomato slices.

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