Recipe by Julie Leo
Two of my husbands favoite things are beans and kielbasa. so he just loves this. but i think it is better the next day. hope you all enjoy it.
Top Review by DaniRoze
Excellent! I did add the cider vinegar, and used only 4 oz of Ketchup and 4 oz of BBQ sauce. I also only used 1/4 cup brown sugar. I cooked it for 1 hour at 375 and it was perfect! My husband actually complained that I served it over rice because he loved the sauce so much. Thanks for the great recipe!
- 2 (17 ounce) cans butter beans, drained
- 2 (15 ounce) cans stewed tomatoes
- 1⁄2 green pepper, chopped
- 1⁄2 small onion, chopped
- 13 ounces ketchup
- 1⁄2 lb brown sugar
- 1 lb kielbasa, sliced