Name: Sinfully Good Kielbasa Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 1 lb kielbasa, sliced thin; 6 medium potatoes, diced bite size; 2 green peppers or 2 red peppers, 1 inch diced; 2 medium onions, cut in 8 wedges; 1/4 cup olive oil; salt and pepper; 1 cup heavy whipping cream

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Recipe by Bertie Loftin

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Great served with biscuits and salad. If there is any left over, your co-workers will want this recipe after they smell it reheating in the microwave for lunch the next day. That's how I got it. Amounts can be adjusted to suit your family's preferences.

Ready In:: 1hr 50mins
Serves:
Units:

10

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ingredients

1 lb kielbasa, sliced thin
6 medium potatoes, diced bite size
2 green peppers or 2 red peppers, 1 inch diced
2 medium onions, cut in 8 wedges
¹⁄₄ cup olive oil
salt and pepper
1 cup heavy whipping cream

directions

Preheat oven to 425.
Use 9" X 13" baking dish.
Combine Kielbasa, potatoes, peppers and onions.
Salt and pepper to taste.
Lightly toss in olive oil to coat all ingredients.
Cover and bake until potatoes are done, approx 1 1/4 hour.
Lower temperature to 350.
Pour whipping cream over ingredients and bake uncovered for 15 minutes.
Remove and let sit for 10 minutes as sauce forms.

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RECIPE MADE WITH LOVE BY

@Bertie Loftin

"Great served with biscuits and salad. If there is any left over, your co-workers will want this recipe after they smell it reheating in the microwave for lunch the next day. That's how I got it. Amounts can be adjusted to suit your family's preferences."

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review by BarbryT

6/30/2011

This is an "Oh WOW!" Incredible. Far from healthy but exquisite in a very earthy/basic way. :-)<br/><br/>Unfortunately, it doesn't reheat very well--the sauce separates. So enjoy it thoroughly at the meal for which you have freshly cooked it.

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review by buggurl84

10/11/2010

absolutely delicious,very hearty, easy and cheap. My bf loved it and took the leftovers to work which he never does. Definantly a new favorite dish in our house!

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review by kn00taste

6/29/2010

I have been looking for a new way to cook kielbasa - as I've only ever made it in sauerkraut. This is a winner, my husband commented on good it smelled while it was in the oven, which he rarely does. He liked it which is even rarer when I try something new. Tasty!

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review by invictus

5/5/2010

This is very good! I diced my potatoes quite small and after an hour they were almost overcooked so I would set the timer for 45 minutes next time and go from there. I liked that there were so few ingredients here and that the recipe was a whiz to throw together.

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review by Dreamgoddess

3/13/2009

This was an easy to make, flavorful recipe. It only took about an hour for my potatoes to get done and the sauce thickened up nicely. I served this with fried okra and homemade biscuits. Wonderfully delicious meal. Thanks for sharing the recipe!

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