Kielbasa and Sauerkraut Soup (Borsch, Borscht)
photo by PalatablePastime
- Ready In:
- 5hrs 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 946.36 ml chicken broth (Swanson)
- 453.59 g smoked kielbasa, cut into 1/2-inch slices and skillet fried till golden brown
- 1 garlic clove, pressed
- 453.59 g sauerkraut, lightly rinsed and well drained
- 354.88 ml cubed peeled potatoes
- 236.59 ml chopped onion (I like sweet onions)
- 2 large carrots, chopped
- 2 celery ribs, chopped
- 59.14 ml cider vinegar or 59.14 ml white vinegar
- 1.23 ml pepper or 1.23 ml pepper, to taste
- 340.19 g tomato sauce
- 4.92 ml dried parsley
- 0.25 ml garlic powder
- 0.25 ml onion powder
directions
- Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
- Cover and cook on low for 5-6 hours or until vegetables are tender.
- **High Altitude -- cook 6-8 hours.
- Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
- Can double recipe and freeze extra in a Zip-Loc for a quick future meal.
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RECIPE SUBMITTED BY
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