Kielbasa and Sauerkraut Pasta

READY IN: 30mins
Recipe by seesko

This is a great one dish meal. We love kielbasa and sauerkraut over potatoes. We found this recipe and this is how we eat kielbasa and kraut now.

Top Review by Cheryl B.

Loved it! I used Turkey Kielbasa, Added Carrots & used Grape Seed oil instead of Olive oil (olive oil should never be heated). I also used Potatoes instead of Pasta. Now I have another Gluten & Dairy free recipe! Thank you!!

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
  3. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
  4. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
  5. Stir in wine and parsley, and heat through.
  6. Toss ziti with kielbasa and sauerkraut, and serve immediately.

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