Kielbasa and Kidney Beans
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb kielbasa, cut into 1/2-inch pieces
- 1 small onion, chopped
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup chopped green bell pepper
- 1⁄4 cup packed brown sugar
- 2 tablespoons steak sauce or 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 (15 ounce) can white kidney beans, rinsed and drained
directions
- In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!