Kidney Beans and Rice

READY IN: 1hr 20mins
Recipe by ratherbeswimmin

Easy, hearty, stick-to-your ribs dinner.

Top Review by gretchengr

Oooh yeah!! My family loved this dish. Tasted like a milder version of red beans and rice, with beef instead of sausage. Very good and an easy to make recipe. Made a hearty meal and the left-overs were taken care of the next day with no problem. Thanks.

Ingredients Nutrition

Directions

  1. In a skillet, cook beef, onion, and garlic until meat is browned; drain.
  2. Stir in the beans, tomatoes, and seasonings.
  3. Cover and simmer for 5 minutes.
  4. Add rice; cover and simmer for 30 minutes or until thoroughly heated.
  5. Discard bay leaf.
  6. Serve.

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