Kidney Bean and Corn Salad

READY IN: 1hr 10mins
Recipe by Julie Bs Hive

A great accompaniment to any B-B-Q and you probably have the ingredients right on hand. Leftovers keep well overnight-if it lasts that long.

Top Review by Sydney Mike

Made this recipe almost as written, but did substitute a comparable amount of fresh green beans (though steamed) for those in a can! This all makes for a really great tasting salad, & one I'll be happy to make again in the future! Thanks for the keeper of a recipe! [Made & reviewed in Zaar Cookbook tag]

Ingredients Nutrition


  1. Drain canned beans and set aside.
  2. Make dressing by combining on oil, Worcestershire, vinegar, mustard, salt and curry powder.
  3. Shake vigorously in a covered jar or blend well.
  4. Add green pepper and onion to dressing and set aside.
  5. Arrange beans in a shallow bowl and pour dressing over top.
  6. Cover; refrigerate no less than 1 hour to allow flavors to blend.

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