Kid-Lover Meat Tarts

READY IN: 40mins
Recipe by Alliebaba

A kid favourite in my family. Easy and economical.

Top Review by Legna

I made these for my toddler who isn't much of a meat eater. She loves them. I made them with ground pork, & instead of using the bread, I used small pieces of a pie crust, cut to fit the muffin pan, & used the same baking time. I couldn't believe how fast she ate them. Thanks for posting!

Ingredients Nutrition

  • 226.79 g ground beef
  • 118.29 ml shredded old cheddar cheese
  • 118.29 ml breadcrumbs
  • 118.29 ml chopped onion
  • 9.85 ml Worcestershire sauce
  • 297.66 g can cream of mushroom soup
  • 18 slice bread, crusts removed
  • 59.14 ml butter


  1. Cook ground beef. Drain well.
  2. Mix all ingredients together (except bread and butter).
  3. Butter slices of bread and place butter-side down in muffin tins.
  4. Spoon mixture into bread and bake at 350° for 30 minutes.

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