Meat Tarts

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim crusts from bread and butter.
  • Place butter side down in tart tins.
  • Brown beef and add onion, worcestersauce and soup.
  • Slowly stir in cheese.
  • Mix well.
  • Fill tart shells with mixture.
  • Bake 350 for 35 minutes.
  • These freeze well. After removing from freezer, cook 10 minutes before serving.
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