Shortcrust Pastry

Recipe by ImPat
READY IN: 10mins
SERVES: 8
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor).
  • Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs.
  • Gradually add water until dough becomes a ball.
  • Remove and wrap in cling wrap and refrigerate for 30 minutes before using.
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