Nickey's Chicken N Asparagus Soup

Recipe by marisk
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to a rolling boil in a medium size pot.
  • Combine chicken and cornstarch paste in small bowl; set aside.
  • Cut off and discard tough ends of asparagus. Diagonally slice tender parts into short lengths -- about 1 to1-1/2 inch lengths.
  • Add the asparagus to the boiling stock. Bring to a boil and simmer for 2 minutes.
  • Add the chicken to the pot, stirring to separate. Bring back to a boil and simmer for another 2 minutes.
  • Add pepper to your taste. Serve hot.
  • NOTE: A little cilantro to garnish and flavor is nice.
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