Cheat n' Eat Vietnamese Chicken Soup

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak noodles in very hot tap water.
  • While noodles are soaking, cut chicken into thin julienne strips.
  • Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.
  • Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.
  • Reduce heat to medium and simmer until chicken is done, about 8 minutes.
  • Drain noodles and cut into short pieces, about 1-1 1/2 inches long.
  • Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.
  • Serve with"Tuong Ot Sriracha" (Viet hot sauce), or chile paste, if desired.
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