Chicken Rollatini

Recipe by KateAtCollege
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice chicken breasts crosswise into 1/4" slabs (lay breast flat on cutting board, with knife parallel to board, slice across but stop short by 1/4". Repeat starting at opposite side to make one long slab of 1/4" thick chicken.).
  • Flatten out chicken, lay out bacon slices to cover chicken, then cover with cheese slices.
  • Roll Chicken/bacon/cheese up and slice into 1/2" rounds and secure with toothpicks.
  • In separate bowls, combine egg & milk; crackers & seasoning.
  • In skillet/saucepan, heat the oil.
  • Dip the chicken pieces into the egg/milk, then coat in crackers/seasoning.
  • Place chicken pieces flat on skillet when oil is properly heated and cook for 10-15 mins or until brown- make sure to turn the chicken so it cooks evenly.
  • Cook pasta as directed.
  • Drain pasta, add peas and toss together.
  • Return pasta/peas to pot, add 1 cup Alfredo sauce and heat.
  • Dish out pasta onto plates, place 4-6 slices of chicken on top (Remove Toothpics!).
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