I'm getting ready to try this one out on my boyfriend and his buddy... I hope they like it, because I know I will! Its relatively simple with just a few ingredients, not to frou-frou but not too bland either.
Slice chicken breasts crosswise into 1/4" slabs (lay breast flat on cutting board, with knife parallel to board, slice across but stop short by 1/4". Repeat starting at opposite side to make one long slab of 1/4" thick chicken.).
Flatten out chicken, lay out bacon slices to cover chicken, then cover with cheese slices.
Roll Chicken/bacon/cheese up and slice into 1/2" rounds and secure with toothpicks.
In separate bowls, combine egg & milk; crackers & seasoning.
In skillet/saucepan, heat the oil.
Dip the chicken pieces into the egg/milk, then coat in crackers/seasoning.
Place chicken pieces flat on skillet when oil is properly heated and cook for 10-15 mins or until brown- make sure to turn the chicken so it cooks evenly.
Cook pasta as directed.
Drain pasta, add peas and toss together.
Return pasta/peas to pot, add 1 cup Alfredo sauce and heat.
Dish out pasta onto plates, place 4-6 slices of chicken on top (Remove Toothpics!).