Chicken Asparagus Soup

Submitted by beingwell

"Take comfort with a refreshing chicken asparagus soup."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 2 bowls
• Serves: 1-2

ingredients

• 50 g chicken breasts, cut in strips
• 5 garlic cloves, crushed and chopped
• 10 asparagus spears, cut diagonally
• 1 small onion, cut
• 4 cups water
• 1 tablespoon cooking oil
• 1 tablespoon fish sauce
• 1 dash salt and pepper, to taste
• 1⁄2 teaspoon dill, tips (optional)
• 1⁄2 tablespoon mushroom, sauce (optional)
• 1 whole egg (optional)

directions

1. Heat up the cooking oil. Saute’ the garlic when the oil is ready.
2. When the garlic turns golden, add the chicken. Season the chicken with fish sauce as it cooks. Stir well. Let the dish simmer for 5 minutes.
3. Add the onions. Stir well. When the onions soften, add the water. Let the water boil under medium heat.
4. Add the asparagus in the boiling soup. Season with salt and pepper.
5. If you're using dill tips and mushroom oyster sauce, add them now.
6. Add the egg last. Turn off the heat; and stir until the egg is cooked.