Old Fashioned Pear Fritters (Wok)

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 TB powdered sugar and lemon juice in a small bowl.
  • Slice pears 3/8 inch thick. Dip each slice in lemon juice mixture.
  • Combine flour, baking powder and salt in a small mixing bowl.
  • Combine beaten egg and milk; add to flour mixture, mixing well.
  • Fill wok with oil half the depth of wok; heat to 360°F
  • Dip pear slices in batter. Fry 1-2 minutes per side or until golden. Drain on paper towels.
  • Dust with powdered sugar and serve hot.
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