The Easiest Shortcrust Pastry

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READY IN: 12mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simply mix together the ingredients and press into a pie dish.
  • If you are going to use a raw filling to bake later, pre-bake the pastry shell for 10 minutes at 180°C.
  • To use with cooked fillings or for unbaked pies, pre-bake the pastry shell for 30 minutes at 180°C.
  • For a savoury pie, omit the sugar and add 2 tablespoons grated cheddar cheese and a pinch of nutmeg.
  • For extra flavour, add 2 tablespoons grated coconut to the pastry mixture.
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