Gluten Free Potato Shortcrust Pastry

Recipe by Chickee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the rice flour, cornflour, salt, Xanthan Gum and Baking powder in a large mixing bowl and mix thoroughly. It is advantageous to use an electric whisk or food processor to get a really good mix.
  • Rub the butter or margarine into the flour with your fingertips until it resembles breadcrumbs.
  • Add the mashed potato and mix until just combined. DO NOT ADD ANY FURTHER LIQUID. Briefly work the dough , shape into a ball, wrap in clingfilm and refrigerate for 30 minutes.
  • Remove the pastry from the refrigerator and knead by hand for approximately 2 minutes until smooth. Refrigerate again (uncovered) for 1 hour.
  • Remove from refrigerator and roll out on a floured surface as required.
Advertisement