Lebanese Meat Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
YIELD: 48 tarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onions in butter until soft. Remove from pan and set aside.
  • Cook ground beef in pan until brown and fully cooked. Drain and put back in pan.
  • Add onions to pan. Add tomatoes, spices, tahini and molasses and cook over low heat for a few minutes until tomatoes almost disappear.
  • Cut each pastry sheet into 25 squares. Lay each square in a well of the muffin tin (there will be one leftover; you can make a tiny turnover :).
  • Spoon meat mixture into each tart.
  • Bake at 400 degrees for 10 minutes or until edges of pastry are browned.
  • Top with parsley.
Advertisement