Chicken Soup With Gouda

Recipe by KPD123
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken, onion, garlic, coriander, and caraway seeds in olive oil over medium heat in a large stock pot or dutch oven for about 10 minutes.
  • Add butternut squash, beans, chicken broth, salt and pepper.
  • Bring to a boil.
  • Reduce heat, cover and simmer for about 15-20 minutes.
  • Stir in the shredded gouda cheese and serve!
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