Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / KFC Gravy (Copycat) Recipe
    Lost? Site Map

    KFC Gravy (Copycat)

    KFC Gravy (Copycat). Photo by The Spice Guru

    1/1 Photo of KFC Gravy (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    The Spice Guru's Note:

    My revised reverse-engineered recipe for KFC's gravy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    LIQUID INGREDIENTS

    DRY INGREDIENTS

    ROUX

    Directions:

    1. 1
      NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Bulk KFC Original Recipe Seasoning (Copycat). BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
    2. 2
      WHISK together the LIQUID INGREDIENTS in a large bowl.
    3. 3
      MIX together the DRY INGREDIENTS in a another bowl.
    4. 4
      QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
    5. 5
      MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
    6. 6
      POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
    7. 7
      BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
    8. 8
      SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
    9. 9
      REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
    10. 10
      SERVE and enjoy!

    Ratings & Reviews:

    • on May 15, 2010

      55

      good brown gravy, that was good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012

      35

      Made this gravy tonight along with Kfc Crispy Strips. It did taste somewhat like KFC gravy. It was on the spicy side and I have a feeling I'm going to be real thirsty later on. I probably will make this gravy occasionally along with the KFC chicken strips. I would recommend others to try this.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for KFC Gravy (Copycat)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.3
     
    Calories from Fat 64
    69%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.6 mg
    0%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Kitchen Bouquet

    seasoning

    celery salt

    seasoning salt

    Accent seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites