Total Time
20mins
Prep 10 mins
Cook 10 mins

My revised reverse-engineered recipe for KFC's gravy.

Ingredients Nutrition

Bulk KFC Original Recipe Seasoning (Copycat))">

Directions

  1. NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
  2. WHISK together the LIQUID INGREDIENTS in a large bowl.
  3. MIX together the DRY INGREDIENTS in a another bowl.
  4. QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
  5. MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
  6. POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
  7. BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
  8. SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
  9. REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
  10. SERVE and enjoy!
Most Helpful

5 5

good brown gravy, that was good!

3 5

Made this gravy tonight along with Kfc Crispy Strips. It did taste somewhat like KFC gravy. It was on the spicy side and I have a feeling I'm going to be real thirsty later on. I probably will make this gravy occasionally along with the KFC chicken strips. I would recommend others to try this.