KFC Gravy (Copycat)

Total Time
20mins
Prep
10 mins
Cook
10 mins

My revised reverse-engineered recipe for KFC's gravy.

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Ingredients

Nutrition

Directions

  1. NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
  2. WHISK together the LIQUID INGREDIENTS in a large bowl.
  3. MIX together the DRY INGREDIENTS in a another bowl.
  4. QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
  5. MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
  6. POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
  7. BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
  8. SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
  9. REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
  10. SERVE and enjoy!