Kfc Gravy

Recipe by JustaQT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons butter shortening, melted
  • 3
    tablespoons of original breading flour
  • 2
    tablespoons all-purpose flour
  • 1
    (10 3/4 ounce) can campbell condensed chicken stock
  • 1
    (10 3/4 ounce) can water (use chicken stock can)
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DIRECTIONS

  • First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour.
  • Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
  • Once the mixture turns brown remove it from the heat and add the remaining flour stirring to make a paste. Slowly add the liquid (s) whisking together the paste and liquid.
  • Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes. Stirring constantly. Mixture will burn if left unattended.
  • *That is just the flour that you use to bread the chicken with.
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