Name: Kfc Gravy
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 tablespoons butter shortening, melted; 3 tablespoons of original breading flour; 2 tablespoons all-purpose flour; 1 (10 3/4 ounce) can campbell condensed chicken stock; 1 (10 3/4 ounce) can water (use chicken stock can)

8

Recipe by JustaQT

6

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

The gravy used to be made fresh with the cracklings. Now it comes in a pouch and all you have to do is add water. Thank God for modified starch products.

Ready In:: 27mins
Serves:
Units:

6

People talking

Join In Now Join the conversation!

ingredients

1 ¹⁄₂ tablespoons butter shortening, melted
3 tablespoons of original breading flour
2 tablespoons all-purpose flour
1 (10 3/4 ounce) can campbell condensed chicken stock
1 (10 3/4 ounce) can water (use chicken stock can)

directions

First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour.
Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
Once the mixture turns brown remove it from the heat and add the remaining flour stirring to make a paste. Slowly add the liquid (s) whisking together the paste and liquid.
Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes. Stirring constantly. Mixture will burn if left unattended.
*That is just the flour that you use to bread the chicken with.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@JustaQT

Contributor

@JustaQT

Contributor

"The gravy used to be made fresh with the cracklings. Now it comes in a pouch and all you have to do is add water. Thank God for modified starch products."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Justin D.

4/4/2016

Tried this recipe twice. Both times it was absolutely terrible. Tasted like chicken stock with flour.

Reply
review by d23rvk

2/24/2009

Love it:) Tried it a looong time ago and ever since have used it as a base for other gravy and sauces thanks!

1

Reply
review by she_bangz

1/30/2009

WOW! This recipe is so great! My son loves it very much he can't stop talking about it. We are located in dubai and KFC's here do not serve gravy. so I am so relieved to finally found a copycat of their gravy. I didnt use a canned stock, nor a chicken cube, instead I use what's available in my cupboard which is the beef cube and it taste just as great.

1

Reply
review by sadie44

10/31/2008

Fast and ease no way you . could mess up .

Reply
review by Dramacydal

7/10/2008

Easy recipe, does taste a lot like kfc gravy. I used leekumkee chicken boullion though as I had it on hand and I think it has a closer chicken flavor compared to most chicken stock powder. My boyfriend really likes it! Not quite as good as real gravy, but for quick "instant" gravy, this works well.

Reply