KFC Honey BBQ Sauce (Copycat)

READY IN: 2hrs
SERVES: 32

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: USE UNSEASONED CHILI POWDER. (STEP ONE): GRIND all of the dry seasonings EXCEPT ground black pepper (from ground sage through cayenne pepper) in a spice mill or coffee grinder.
  • WHISK the ground spices with remaining ingredients well in a medium saucepan (don't forget to add the ground black pepper).
  • HEAT sauce to a gentle boil, then REDUCE heat to a low heat setting (approximately the numeric "2" setting on rangetop control).
  • SIMMER sauce about one hour, whisking occasionally, until reduced to almost half (just slightly over 2 cups, or 1 pint).
  • COOL barbecue sauce completely.
  • FUNNEL into plastic squeeze bottles or Ball canning jars.
  • USE as you would any barbecue sauce.
  • SUGGESTION: Serve with barbecued chicken or ribs, or pulled pork sandwiches.
  • STORE refrigerated and capped.
  • ENJOY!
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