Famous Dave's BBQ Sauce - Copycat

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a large saucepan until crisp.
  • Drain, reserving 1 tablespoon of the drippings.
  • Use the bacon for another purpose.
  • Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
  • Don't burn.
  • Reduce heat to medium low.
  • Deglaze the saucepan with water.
  • Stir in the Peach Schnapps, raisins, jalapeño and garlic.
  • Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
  • Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
  • Process until puréed and return to the saucepan.
  • Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
  • Mix well.
  • Bring to a low boil, under medium heat, stirring frequently.
  • Reduce heat to low.
  • Simmer for 20 minutes, stirring occasionally.
  • Remove from heat.
  • Stir in Kahlúa and liquid smoke.
  • Store, covered, in refrigerator.
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