Jalapeno Chutney (Famous Dave's Sweet Soul Jalapeno Copycat)
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 2 jalapeno peppers, seeded and diced
- 8 ounces crushed pineapple, juices squeezed out and reserved
- 6 ounces apricot preserves
- 2 tablespoons sugar
- 1 tablespoon white vinegar
- 1⁄2 teaspoon molasses
- 1⁄4 teaspoon salt
- 1 garlic clove, minced
- 1 dash red pepper flakes
- 1 dash onion powder
- 1 dash garlic powder
directions
- Saute the jalepeno in a small amout of oil until translucent, add garlic and saute 2 minutes more.
- Dump in the remaining ingredients except pineapple juice.
- Stir to combine.
- Add some of the pineapple juice to get the consistency you want.
- Simmer 15 min to combine flavors.
- Cool and refrigerate.
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Reviews
-
This is nothing like FD's sauce that is served with the Sweetwater Catfish. I went to FD's and took a side of sauce home with me to compare it to this recipe. FD's sauce has very little to barely any pieces of food in it. There is ginger in it too. With this recipe it's super chunky because of the Pineapple. The taste on this recipe is good but the texture is way off. Kudus to the author for trying, they came up with a tasty sauce just nothing like FD's.
RECIPE SUBMITTED BY
Andi the grate
Theodore, Alabama
I'm actually a Botanist pretending to be an Analytical Chemist. I like to cook but I really don't do it very often. But every once in a while I love to make an extravagant meal for my friends and family.