Kfc Gravy from a Mix

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
YIELD: 1 mix
UNITS: US

INGREDIENTS

Nutrition
  • GRAVY MIX
  • 1 12
    tablespoons dry roux (See note)
  • 3 12
    tablespoons flour
  • 3 14
    teaspoons chicken bouillon
  • 1 14
    teaspoons beef bouillon
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
    teaspoon msg (optional)
  • TO MAKE GRAVY
  • 2
    teaspoons shortening
  • 3
    tablespoons gravy mix
  • 1
    teaspoon gravy mix
  • 15
    ounces hot water
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DIRECTIONS

  • NOTE: You can make the dry roux yourself using recipe #417113. (This will take over an hour. So, I recommend you do it in advance.).
  • To make the mix, combine the seven ingredients listed and store in an airtight container until ready to use. (I like to store mine in large spice bottles.).
  • To make gravy, melt shortening over medium-high heat in a saucepan.
  • Get hot water ready. You will need it quickly after you add in the gravy mix.
  • Whisk in gravy mix. Don't worry if it looks lumpy right now.
  • Pour in water. The pot and the shortening should have gotten so hot that the water will probably sizzle, and everything will mix in nicely.
  • Turn down heat and whisk until gravy boils.
  • Boil one minute and reduce to a simmer.
  • Simmer for about fifteen minutes, stirring occasionally to prevent a skin from forming.
  • Serve.
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