Ww Pumpkin Spice Muffins

Recipe by alydes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 25
YIELD: 25 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a large mixing bowl combine pumpkin, water, sugar, splenda (if using), applesauce, egg and egg whites.
  • Beat with an electric mixer until well blended.
  • In a separate bowl combine both flours, baking soda, salt, baking powder, cinnamon, nutmeg and cloves and stir until combined. (I like to use a pastry cutter so make sure the baking soda and powder are evenly distributed).
  • Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
  • Spray muffin pan cups very well with Pam. You can use cupcake papers but the muffins tend to stick to it.
  • Measure 1/3 cup of batter into each muffin cup. There will be 1/3 cup left over for the 25th muffin. I usually toss it rather than bake one muffin.
  • Bake for 20-25 min or until toothpick inserted into center of cupcakes comes out clean.
  • Tap on bottom of pan to dislodge muffins.
  • ENJOY!
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