Light Rock Cakes

Name: Light Rock Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 2 cups self raising flour; 1/2 cup sultana; 1/2 cup dried cranberries; 1/4 teaspoon cinnamon; 4 tablespoons reduced fat margarine (60g); 1/2 cup skim milk (or low fat soy milk); 2 egg whites; cooking spray; 2 teaspoons sugar, extra

(3)

Recipe by auntchelle

The best way to describe rock cakes are as an ugly, cake-like, drop cookie. They have a lovely light texture with a crisp outer. I have altered the traditional recipe to include cranberries. These serves are pretty large. Australian measurements used.

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READY IN: 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

cups self raising flour
¹⁄₂

cup sultana
¹⁄₂

cup dried cranberries
¹⁄₄

teaspoon cinnamon
4

tablespoons reduced fat margarine (60g)
¹⁄₂

cup skim milk (or low fat soy milk)
2

egg whites
cooking spray
2

teaspoons sugar, extra

DIRECTIONS

Preheat oven to 200 deg C (fan forced oven).
Sift flour into large bowl then add remaining dry ingredients.
In a microwave safe jug melt margarine. Add milk and combine using a whisk. Add egg whites to this mix and thoroughly whisk.
Add milk mixture to dry ingredients and mix well.
Divide mixture into 12 and drop onto a baking tray coated with cooking spray (or line with baking paper). Sprinkle extra sugar over the top of each cake.
Bake for 20 minutes or until pale golden.

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