Total Time
15mins
Prep 15 mins
Cook 0 mins

Key Lime Pie, it is easy and has only 8 servings. It is light and has only 148 calories. My sister-in-law introduced me to this recipe

Ingredients Nutrition

Directions

  1. In large heat-resistant bowl, dissolve gelating in boiling water.
  2. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
  3. Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.
Most Helpful

5 5

one of the BEST low calorie deserts that I have ever tasted! thanks for sharing it

5 5

This pie is awesome!! Everyone loves it. It's easy and always a hit. I usually use the regular versions of the cream and jello (not sugar or fat free) and its great. Also, use the large pre-made graham crust with the two extra servings and the pie will go further. I'm off to make another one now!! Enjoy!!

5 5

AWESOME!! I made 3 of these over the holiday weekend and no one even knew they were reduced calorie or fat!! Excellent pie - creamy texture! Thank you for sharing!