Kentucky Cream Candy
photo by TressaHM
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
30 pieces
ingredients
directions
- Combine all ingredients.
- Cook over medium heat but do not stir after mixture starts to boil.
- Continue boiling until mixture reaches 265 degrees on a candy thermometer.
- Pour on marble slab or cool hard surface.
- As edges cool, push toward center once.
- When cool enough to handle, pull with buttered hands (Keep hands cool with damp cloth).
- Pull and fold over in a half twist.
- When pulling is completed, cut into pieces with scissors.
- Makes approximately 30 half twists.
- Recipe History: an old recipe for cream candy.
- Candy is not hard like taffy but has a softer and smoother consistency.
- This candy tends to melt in your mouth.
Reviews
-
Been looking for this recipe forever - I remember this candy from my childhood. Thank you so much MEANCHEF for sharing it. Its some work, but sooo worth it! You can't believe that these three simple ingredients can make something this creamy and sweet. You really need to try this - you've never tasted anything quite like it.
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RECIPE SUBMITTED BY
My name is Jessica & I'm 29.
I am a Christian, SAHM, and am married to my wonderful husband Greg. We have a few different home based businesses we do on the side.
I have a daughter Trinity - 7, two step daughters Kylie - 5, Kara - 4, and a son Grayson - born the end of December.
Kids are back to school, and I am enjoying the break...if you could call it that! My time is now tied up by caring for my son, shuttling kids to and from school, soccer practice, church, bible study, etc. I am also learning to play the bass guitar.
I love to cook...just not clean. (I'm VERY messy in the kitchen...could use every dish in the kitchen to make a bowl of oatmeal.) =)