Recipe by Sharlene~W
I saw Paula Deen make this on Food TV. On the web site, it was attributed to the Kentucky Home Pork Producers. These grilled pork chops are drenched in a spicy sauce while they are on the grill. I thought it had a nick kick to it--not to spicy, but spicy enough to notice!
Top Review by Punky Julster
I don't know what I did wrong but I didn't get a "glaze" or anything when I used this. It had a good flavor but was just like water and didn't coat the meat at all. I also added 2 more tbl of brown sugar to it.
- 2 1⁄2 cups water
- 2 tablespoons brown sugar
- 2 tablespoons oil
- 1⁄4 cup vinegar
- 2 1⁄2 teaspoons salt
- 1⁄4 cup chopped onions or 2 tablespoons onion powder
- 2 1⁄2 teaspoons black pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 2 teaspoons chili powder
- 1⁄2 teaspoon hot pepper sauce
- 1⁄2 teaspoon red pepper
- 1 garlic cloves or 1 tablespoon garlic powder
- 10 pork chops (1-inch thick)
Directions See How It's Made
- Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
- Heat a grill to medium-high heat.
- Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5-8 minutes per side for medium-well. Baste with sauce each time they are turned.
- Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a "mop". It is thin, but it packs a ton of flavor.