Kentucky Colonel Barbecue Pork Chops (Paula Deen)
photo by Sharlene~W
- Ready In:
- 8hrs 15mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 2 1⁄2 cups water
- 2 tablespoons brown sugar
- 2 tablespoons oil
- 1⁄4 cup vinegar
- 2 1⁄2 teaspoons salt
- 1⁄4 cup chopped onions or 2 tablespoons onion powder
- 2 1⁄2 teaspoons black pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 2 teaspoons chili powder
- 1⁄2 teaspoon hot pepper sauce
- 1⁄2 teaspoon red pepper
- 1 garlic cloves or 1 tablespoon garlic powder
- 10 pork chops (1-inch thick)
directions
- Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
- Heat a grill to medium-high heat.
- Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5-8 minutes per side for medium-well. Baste with sauce each time they are turned.
- Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a "mop". It is thin, but it packs a ton of flavor.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.