Kentucky Colonel Barbecue Pork Chops (Paula Deen)

READY IN: 8hrs 15mins
Recipe by SharleneW

I saw Paula Deen make this on Food TV. On the web site, it was attributed to the Kentucky Home Pork Producers. These grilled pork chops are drenched in a spicy sauce while they are on the grill. I thought it had a nick kick to it--not to spicy, but spicy enough to notice!

Top Review by Punky Julster

I don't know what I did wrong but I didn't get a "glaze" or anything when I used this. It had a good flavor but was just like water and didn't coat the meat at all. I also added 2 more tbl of brown sugar to it.

Ingredients Nutrition


  1. Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
  2. Heat a grill to medium-high heat.
  3. Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5-8 minutes per side for medium-well. Baste with sauce each time they are turned.
  4. Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a "mop". It is thin, but it packs a ton of flavor.

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